We have owned and operated our bistro in Port Orford, Oregon since 1996 with a goal of provide local, fresh cuisine at reasonable prices. People who inhabit our coastal village are a hearty bunch! It seems to attract artists, musicians and those who find value in its privacy. It is an oasis for those who need space and tranquility. Many of our residents grow there own food and raise their own livestock. I have joined them in this endeavor. The carrots on my website are from my garden. Aren't they fabulous! We aim to provide you with an experience, not simply feed you. Our bread and pastries are made in house. We only serve dinner as this allows us the time to focus on our menu being well prepared and unique. The menu is always changing and evolving to keep it delightul and delicious. Come and experience Paula's Bistro, we will keep the light on for you.....
Paula Baudry learned her love of cooking from her husband, Chistrophe and has cooked at Eats in San Francisco, Le Petit Pier in Tahoe, Rosies River Street Cafe and Left Bank in Truckee and opened Paula's Bistro in 1996.
Paula is also an artist and many of her paintings are on display in the restaurant. For more information
regarding Paula's artwork see her Art Gallery.
| ||Christophe Baudry chefed at great restaurants such as Maxim's in Paris, Le Petit Pier in Tahoe, Christophe's in Sausalito and Cafe 2000 in North Bend. He joined Paula's in 2006. |